For booking please e-mail info@cmhinc.com or call 1-800-661-0252.
Canadian Mountain Holidays
217 Bear St.
Box 1660, Banff, Alberta
Canada T1L IJ6
Phone: (403) 762-7100
Fax: (403) 762-5879
info@cmhinc.com
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Our six wilderness lodges—Adamant, Bobbie
Burns, Bugaboo, Cariboo, Monashees,
and Valemount—are built,
maintained, and staffed in the best European alpine tradition. They
combine old-fashioned comfort with modernity. Their airy bedrooms,
all with private baths, are designed for privacy and quietude (and
all come with fluffy duvets for a CMH trademark: a great night’s
sleep).
| All lodges have a cheery living room
featuring a spectacular warmth gathering fireplace, full-service
bar, and an intimate dining room, where our casual gourmet cooking
is served family style. (Family style is as important to us as
it is to our guests; we eat together, staff and guests.) They
all feature saunas, whirlpools, and a relaxation massage service.
Each lodge has a games room, shop, exercise room, and an expansive
deck for reading, chatting, or just reveling in great, unending
views. |
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And in case you were wondering, we’re fully plugged in to
the outside world, but phones and computer access are only available
in designated areas in our lodges. For details on this, please see
our FAQs section.
Casual Gourmet Cooking
We’re casual, because being formal in the wilderness would
be folly, and we’re gourmets—members of the international
Chaine des Rotissiers—because we love to eat lovingly prepared
food. And, after all, rambling about in the mountains sharpens all
the senses and appetites.
Great food is a CMH tradition. Each lodge not only has a head
chef at the helm, but an imaginative pastry chef to round
out our culinary extravaganzas. We cook with health in mind,
using lots of fresh Western Canadian ingredients. If you have
a special diet we’ll cheerfully accommodate you.
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sample menu from Bugaboo Lodge:
Breakfast: French toast with fresh berries, ham, poached eggs,
homemade muesli and granola, and fruit salad, with lighter fare
available, of course (not to mention captivating fresh-from-the-oven
bread).
Lunch: a new-fashioned Western barbeque or artful picnic up in
the mountains.
Tea Goody: sushi and gyoza with ponzu sauce.
Dinner: chicken papaya salad with balsamic vinaigrette, followed by rack of venison with lemon gremolata, spätzle and vegetable strudel. And if you’re still game, a toothsome little something—a
field-berry gratin—whipped up by our pastry chef. |
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